Mr. Bigg’s showcases new menu to satisfy customers’ cravings

Mr Bigg’s, a pioneer in Nigeria’s quick-service restaurant industry, has introduced five new offerings to its menu to cater to a wider range of tastes and preferences. The new menu additions include Asun Rice, Asun Spaghetti, Rice & Beans, Sandwich, and Egg Roll, reflecting Mr Bigg’s commitment to innovation and customer satisfaction.

By expanding its menu, Mr Bigg’s aims to adapt to changing consumer demands and trends while tapping into new customer segments. The brand’s introduction of these new options reflects its dedication to providing a diverse dining experience and meeting the evolving needs of its loyal customers.

Ufuoma Ogeleka, Head of Commercial Operations at Mr Bigg’s, expressed excitement about the launch and emphasized the brand’s commitment to remaining relevant and dynamic in the fast-paced restaurant industry. The Operations Manager, Eniola Bello, highlighted the unique flavors and offerings of each new addition, ranging from Asun Rice’s fusion of traditional Asun flavors with basmati rice to the Grilled & Cold Sandwich selection for on-the-go customers.

As the quick-service industry evolves, Mr Bigg’s aims to stay at the forefront of innovation, delivering high-quality meals and a variety of options that resonate with a broad range of customers. The introduction of these new menu items reflects the brand’s dedication to quality, taste, and customer satisfaction.

Edited By Damilola Adeleke


Discover more from DnewsInfo

Subscribe to get the latest posts sent to your email.

Follow Us on Social Media

DNewsInfo is on WhatsApp!

CLICK HERE TO JOIN

Share News with us via Email: dnewsinformation@gmail.com

Join Our Social Media Channels:

WhatsApp: WhatsApp Group

Facebook: Dnewsinfo Facebook

Twitter: @dnewsinfo_com

Instagram: @dnewsinfong

Sponsored Content

Click the image above to explore more!

Back to Top
Blogarama - Blog Directory

Discover more from DnewsInfo

Subscribe now to keep reading and get access to the full archive.

Continue reading